Wednesday, October 27, 2010

SLOW COOKER WEDNESDAY

Morning Everyone.

Well you should either be at work with the slow cooker turned on this morning or you are at home putting it on.
I know sometimes that a slow cooker recipe will say to cook on low for 8 hours but if it is longer then that till you get home it will still taste good.

Since I posted the recipe yesterday there will not be a mealtime recipe posted on todays sight..

If you are wanting to slow cook this morning just check out yesterdays blog and get started..

Here is a quick snack for football Sunday

Ingredients
9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers(Goldfish are good)
2 cups of mixed peanuts(Bulk Food Dept.)
3 tablespoons butter or margarine, melted
1 (1 ounce) package ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Directions

In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container

I just realized that we were going to do Beef and Broccoli in the Slowcooker , but since we did Beef Stew we are going to do Easy Beef and Broccoli in the skillet over Rice. Just growing pains will get the hang of this hopefully sooner then later.

If there is any particular thing that you would like a recipe for just email me and I will post it on the blog cause I am sure if you are thinking it so is someone else.


Cheers
Judy

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