SLOW COOKER WEDNESDAY

Morning Everyone
Well today I got to wake up to my grandson Easton . I am just enjoying him playing in his little bouncy chair as his bottle is warming up. This is his first sleepover and we are hoping for a nice day of weather so we can go for a walk in his snuggly. Well should go and give him his bottle so you have a good day as I know that I will for sure...

Ingredients:
Chicken Mixture

6 boneless skinless chicken thighs (about 1 1/4 lb)

1/2 cup (125 mL) water

5 cups (1.25 L) Green Giant* Valley Selections* Frozen Cut Broccoli

1/4 cup (50 mL) water

2 tbsp (25 mL) cornstarch

Rice

3 cups (750 mL) water

3 cups (750 mL) uncooked instant white or brown rice

2 tbsp (25 mL) grated gingerroot

1 medium sweet onion, cut into thin wedges

1 lb (500 g) frozen sliced peaches, thawed

1/2 cup (125 mL) teriyaki sauce

Method:
Spray 3- to 4-quart slow cooker with nonstick cooking spray. Place chicken in cooker; top with gingerroot, onion and thawed peaches. In small bowl, mix teriyaki sauce and 1/2 cup water; pour over chicken mixture.
Cover; cook on Low heat setting 6 to 7 hours.

Stir broccoli into chicken mixture. In small bowl, mix 1/4 cup water and the cornstarch; stir into chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer or until sauce is slightly thickened.

Meanwhile, in 2-quart saucepan, heat 3 cups water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff rice with fork.

Serve chicken mixture over rice.

Not everyone likes peaches but I like some fruit flavor with my meat once in awhile. If you like apples sauce with your pork chops I am sure that you will enjoy this

Enjoy

Cheers

Granny