TIPSY TUESDAY

MORNING EVERYONE

Clouds are rolling in and it is grettng grayer and grayer.. As long as there is no rain in them there clouds I will be happy.. I love the smell and the sound of the rain just hate getting wet..

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CHEESE AND CHICKEN

 SALAD

4 skinned and boned chicken breast halves
3 tablespoons buttermilk
1 cup finely ground walnuts
1/2 cup fine, dry breadcrumbs
1 teaspoon salt
2 tablespoons vegetable oil
6 cups torn mixed salad greens
4 cups torn fresh spinach
1 cup (4 ounces) shredded colby-Monterey Jack cheese blend
16 cherry tomatoes, cut in half

Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Brush buttermilk evenly over chicken.(milk with a splash of vinegar)

Combine walnuts, breadcrumbs, and salt in a shallow dish; dredge chicken in mixture.

Pour oil into a large skillet; place over medium-high heat until hot. Add chicken, and cook 3 minutes on each side or until golden.

Remove from heat; cool slightly. Cut chicken crosswise into thin slices.

Combine salad greens and spinach, and arrange on each of 4 individual plates. Sprinkle with cheese, and top with tomato halves and chicken.

Serve with Honey Dressing on the side.

TIPSY TUESDAY

Use a old glue top and attach it to the top of your paint bottle and now you can write with your paint...

I know this is not a cooking tip but I also know how some of my followers are also crafty so thought you might find this a smart idea

Enjoy

Cheers

Judy