FAST FOOD FRIDAY

MORNING EVERYONE

Well the clouds are here today , had such a beautiful sunny day yesterday ...My yard is all weeded and depris cleaned up looks great just have to get at my pots on the decks and then I will be ready for spring... Going to do a few of my pots with herbs this year so looking forward to that...

We all love Macaroni & Cheese…..especially when it’s not from a box! Here is a great recipe from Tyler’s Ultimate. It’s loaded with cheese & crispy bacon. You could also add diced smoked ham to this to make it a main dish.

 

BAKED MAC'N CHEESE WITH BACON

YOU WILL NEED:

Kosher salt

1 pound elbow macaroni

4 cups milk

1/4 tsp. thyme

1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp. garlic powder

3 tablespoons butter

3 tablespoons all-purpose flour

5 1/2 cups shredded sharp white Cheddar Cheese

or 5 1/2 cups shredded Cheddar

Freshly ground black pepper

1/2 tsp. dried parsley

6 slices bacon, fried crispy

1 tsp. onion powder

2 garlic cloves, smashed

Salt & pepper to season

Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain. Preheat the oven to 400 degrees F. In a small saucepan heat the milk with the thyme, salt, pepper and garlic powder. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. and whisk milk mixture into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper.

Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly. While that bakes, heat a saute pan. Add the bacon, and cook until crispy. To serve, scatter the bacon over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the bacon pieces on each spoonful.

Time to hit the dungeon and get some work done today.. Not sure what is up for the weekend if the weather holds out might get to a bit more gardening..

Enjoy

Cheers

Granny