1/8 red onion, thinly sliced
1 (11 ounce) can mandarin oranges
1 (2.25 can) sliced black olives
1/4 cup extra light virgin olive oil
4 teaspoons balsamic vinegar (or more if desired)
1/4 teaspoon Dijon mustard
1 teaspoon granulated sugar
1/8 teaspoon each, salt and black pepper
Combine dressing ingredients and set aside. Combine salad ingredients in a large bowl. Pour desired amount of dressing over salad and serve immediately. You probably will have a little dressing left over, depending on how much dressing you like in your salad. Now this is good served with a grilled hamburger patty...or even better is a thick pork chop from the grill...
Want to wish everyone a Happy BC Day ... weather is supposed to be good so for all you campers remember your sunscreen... My daughter |Andrea and her finacee Adam are heading up to Lake Cowichan to stay at a friends place so here is hoping you have a great weekend.....