Saturday, February 5, 2011

SHOPPING SATURDAY

EVENING EVERYONE
Well had a busy day today so just now getting to my laptop...Had to finish an order , then go deliver and then go a check out the fabric store to see if there is anything there that I had not bought the other day.. and for sure there was... Lots of sewing coming up in the next few months. Well tomorrow is Super Bowl day and Grumpy is looking forward to seeing his favorite team the Packers win the super bowl.. We have been invited to Krysta and Kevins to watch the game and stay for dinner as it is her favorite team as well... This is also the first Saturday of a dessert recipe and I have had to putting my thinking hat on as to which one I was going to make but I have decided, but first the grocery list:

SAFEWAY

New York Strip Loin $5.99 lb
Tomatoes on the Vine $1.99
Kraft Singles 1kg $7.99
Alymer Tomatoes buy 1 get 1 free
Catelli Pasta 3 for $8.00
Heinz Tomato Sauce 3 for $6.00
Hunts Thick and Rich 3 for $6.00
Bakery Carmel Apple Torte $5.99
Picizza's Fire Baked Pizza buy 1 get 1 free
WALMART
Oranges $.57 lb
Royal Tissue 12 rolls $5.00
Fleecy 48 loads $4.00
Majestic Paper Towels 8 roll $4.00
Cracker Barrel Cheese 750 g $7.97
Ragu Sauce $1.25
Avocado`s $.5o
Blueberries 60z $1.97
Chicken Thighs or Drumsticks $5.00
Tomatoes 1 lb $2.00
English Cumcumbers $1.47
Quaker Muffin Mix $2.97
Mini Wheats $3.47
Chef Boyardee $1.00
Clover Leaf Tuna $.87
Colgate Toothpaste $1.97

THRIFTYS
Chunky Campbell Soup and Chilli 3 for $5.00
Roma Tomatoes $.99 per lb
Salad Kits 2 for $7.00
Whole Barbacued Chicken $7.49
Del Monte Fruit Bowls 2 for $4.00
Craisens 2 for $5.00 (I like for salads rather then croutons)
Sidekicks $.99
Thrifty Chicken and Beef Broth 2 for $4.00
Sour Dough Bowl $.99(Great for Chili or homemade cream soup)
Mini Slidder Buns 12 for $2.99(Great for kids lunchs as a sandwich or two)
Here is your 1st dessert hope you enjoy.


Chocolate Covered

Oreo Cookie

Cake


1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed

HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package.
Cool cakes in pans for 10 mins
Invert cakes onto wire racks; gently remove pans.
Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted then cool for 5 min.
MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.

To crush the cookies put them in a freezer ziploc bag and then squeeze the bag or use your rolling pin... I like to use the Cream Cheese that is a bar not the soft stuff in the container ..It just seems to stay firmer .
Well time to have a cup of tea with some nice home made chocolate cookies to go along with the tea.. Grumpy is making tea as I am finishing off the blog for today.

Enjoy
Cheers
Granny

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