Sunday, November 7, 2010


Morning Everyone

Well had a great time last night with some wonderful friends. Great dinner Myrna and lots of laughs as we played a game of Mexican Train....Had a sleepover at Pat and Al's and thank you both for that , was nice that we did not have to drive home that late over the Malahat. Staying in Victoria for the day and meeting up for a lunch date at Irish Times and then some window shopping .

So today is the special day that you have a sit down dinner with the family. I am sure that you will enjoy this roast .

Lemon Garlic Pork Roast

3 to 3½ pound boneless pork loin roast

¾ teaspoon lemon zest (grated lemon rind)

½ teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon pepper

3 garlic cloves, minced

1 cup chicken broth

Trim excess fat from pork.
Stir rest of the ingredients except the chicken broth together well and rub evenly over the pork.
Place pork in small roasting pan or casserole and add broth to the pan.

Bake at 400° for 30 minutes.
Turn pork over and bake for an additional 35 minutes or until a meat thermometer registers about 160°. Serve and make some gravy with the drippings...
Boil some potatoes and mash then add some milk and butter with salt and pepper. Steam some vegetables and a slice of sourdough bread.

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