Well we are off today to do our Christmas Shopping in the states and then stay with some good friends at Cane Lake in the Skagit Valley. Grumpy told me that he was going to take me on a cruise and I was quite excited and then realized that it was a Gulf Island cruise. That is okay I am going to have a few days of shopping and spending money as well as spending time relaxing by the lake and doing some knitting by a nice warm fire......
We will not be back until Sunday night so you will be on your own for Shopping Saturday. Get those newspapers out and flyers and go at it....
I will post the recipes for today and then Thursday and Friday as postdated posts. Everyone have a good couple of days and maybe start some of your Christmas shopping if you have not already.
Slow Cooker Pork Steaks or Pork Chops
Ingredients:
1 large onion, sliced
4 to 6 medium potatoes, peeled and sliced
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 to 6 pork chops, boneless or bone-in
salt and pepper to taste
1 large onion, sliced
4 to 6 medium potatoes, peeled and sliced
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 to 6 pork chops, boneless or bone-in
salt and pepper to taste
Preparation:
Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.
Now on last weeks shopping I had suggested that you buy some Bisquick . If you did, do up a batch of biscuits by just following the recipe on the box and add some grated cheese and chopped green onions and these will taste great with the mushroom gravy .
Enjoy
Cheers
Granny
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