Monday, November 15, 2010


Morning Everyone
Well today is the day where our grandson gets to come to Granny and Grumpys for his first adventure for a couple of day. Looking forward to it , letting Mommy and Deklan have some quality time of just the two of them .... Today is an easy recipe and after last nights wind storm it will be nice to have a relaxing day.

Impossibly Easy Chicken Pot Pie

1 pkg Green Giant* Frozen Mixed Vegetables (about 2½ cups)

2 cups chopped cooked chicken (or turkey)

1 can 10 oz fl cream of chicken soup

1 cup Bisquick*

mix 1/2 cup milk and 1 egg

Heat oven to 400°F
Stir vegetables, chicken and soup in ungreased 9-inch pie plate or square pan (or a 2 qt casserole).
Stir Bisquick mix, milk and egg until blended. Pour over chicken mixture.
Bake 30-35 minutes or until golden brown.
Now to make it a bit more spicy rather then just blah I add some spices to the dry Bisquick before I mix it with the milk and egg. You might like to try some rosemary and tyme .

Now since this is Tipsy Tuesday my tip for today is one that my Mother told me.....

Over-salted Soup, Stew, or Gravy
If you added too much salt while cooking your food there is no need throw it out. Simply cut a raw potato into medium-sized chunks and toss them into the pot for about 10 minutes. The potatoes will soak up much of the salt. Remove the potato chunks when they start to soften, and your meal will be saved.


1 comment:

  1. I'm definately trying this one! It looks simple to put together and I would actually have time to sit down and play a board or card game with Courts while it is cooking. Love it!