Wednesday, November 24, 2010


Morning Everyone
Well it is snowing up here this morning. Just going to post my blog then I am going outside to do the driveway...Going to get my Santa Sacs made today then I will be able to get all the kids presents put away . Having them all in the computer room right now and would love to have that area tidied up and back to normal.Great inexpensive & tasty meal done in a slow cookerusing veggies, chicken, & perogies all in one dish.

Crockpot Perogies in Mushroom Soup
16 - 20 Frozen Perogies (any flavour)
½ cup onion, chopped
½ cup carrot, diced
½ cup celery. diced
¼ cup red pepper, diced
½ cup peas, frozen
½ cup milk
1-10oz can cream of mushroom soup, undiluted
1 cup chicken, cooked
ground black pepper to taste

Place perogies in a greased slow cooker, layer with vegetables. Add chicken.
Mix milk & canned soup together, add black pepper. Pour liquid over everything and give it a quick mix.
I like to also add a couple of cooked and crumble strips of bacon .
Cook on low for 6-8 hours or on high for 3-4 hours.
This crockpot recipe does not take the usual length of time cause the vegetables are diced and the chicken is already cooked. What you can do as well is put all the agredients in a casserole dish and put in the oven at 375 for 40 minutes. If doing in the oven I also like to top it with bread crumbs as well. If you have no bread crumbs just put a couple of pieces of bread in the toaster and toast on high and then put the toasted bread in your chopper or processor to make your crumbs. If you do not have a chopper or processor you can put the toasted bread in a freezer bag and then just crumble with your hands or use a rolling pin..

No comments:

Post a Comment