Friday the 13th so far so good ....
Well the blog has been down for a couple of days so I am just posting now.. had a hectic week this week and next week does not look any better. Trying to get it all done before we leave on holidays but my phone does not stop ringing.. should shut it off but it is the money phone so I do not like to do that.
- 2 cans (each 170 g) water-packed tuna, drained
2 cloves garlic, minced
2 tsp (10 mL) lime juice
1/2 tsp (2 mL) each salt, pepper and ground cumin and coriander
4 large flour tortillas
3/4 cup (175 mL) shredded Monterey Jack cheese (3 oz/90 g)
1/4 cup (50 mL) each chopped fresh coriander and green onion
In bowl, mix together tuna, garlic, lime juice, salt, pepper, cumin and ground coriander. Spoon 1/2 cup (125 mL) onto half of each tortilla; sprinkle evenly with cheese, fresh coriander and green onion. Fold uncovered half over filling.
In nonstick skillet or on greased grill, cook quesadillas over medium-high heat, in batches if necessary and pressing with spatula, until golden, 2 to 3 minutes per side. Cut each into 3 wedges.
Everyone have a great weekend and talk to you tomorrow...