I must say that our deck looks great.. we got all the rocks powerwashed so no more moss..Yepee!!! ..I love my wood decks but they sure are alot of work getting them ready each year but since our back yard is all natural they are so so fitting... Once we are all done I will take pictures and post them for you all to see... I am going down to have dinner with Grumpys mom at the home today as they are having Liver and Onions and I really like that and no one else does so it is my opportunity to get my fix...
MONDAY Chicken Parmesan Subs
TUESDAY Fried Chicken
WEDNESDAY Crockpot Macaroni and Cheese
THURSDAY Steak and Baked Potatoes
FRIDAY Homemade Hamburgers
CHICKEN PARMESAN SUBS
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, smashed and peeled
- One can chopped tomatoes
- Salt and pepper
- Crushed red pepper
- 4 thin chicken cutlets(thin chicken breasts will do as well)
- 2 tablespoons butter, softened
- Two 6-inch firm-textured hoagie rolls, split
- 1 cup shredded mozzarella cheese
- In a large saucepan, heat the olive oil over medium heat. Add 3 garlic cloves and fry until lightly golden, about 5 minutes. Stir in the tomatoes and cook until heated through, about 5 minutes. Season the sauce to taste with salt, pepper, crushed red pepper and oregano. Add the chicken and simmer, stirring occasionally, until cooked through, about 10 minutes.
2.Meanwhile, preheat the broiler. Spread a little butter on each hoagie roll half, place cut side up on a small baking sheet and broil until golden and crunchy, about 3 minutes. Gently rub with the remaining garlic clove and set aside. 3.Distribute half of the mozzarella on the roll halves. Arrange the chicken and some sauce over the cheese and then top with the remaining cheese. Broil until the cheese is melted and bubbly, about 3 minutes. Sprinkle a bit of oregano on top and serve immediately.
Well off to work and hoping to have time to go to Canadian Tire and buy a couple of new chairs and umbrella for the back decks... Going to pick up some ORANGE bedding plants to go in my blue pots.
Talk to you tomorrow