MENU MONDAY

MORNING EVERYONE

Well the birds are singing but the sun is not shining.. Still hazing but maybe give it an hour or so and it will clear up... Had a great weekend with the boys.. They are such good little boys ....Deklan loves to play with my Ipad but he knows he can only play with it after supper is all done so he looks forward to supper being over with... I do not have many games on my Ipad so he always asks if he can put a game on it and I say yes but it has to be a free one...so he starts looking finds one and sees that it is free and then asks me if you can download that one... Love those boys...

MONDAY     Chicken and Rice Chili 

TUESDAY     Tortellini Spinach Bake in a Creamy Lemon Sauce

WEDNESDAY    Crockpot Sauerkraut Cocktail Meatballs 

THURSDAY     Grilled Pork Chops

FRIDAY.     Thai Chicken Pizza

CHICKEN AND RICE CHILI

Spray canola or olive oil
1 red onion, finely sliced
300 g chicken mince
2 teaspoons minced garlic
2 teaspoons minced ginger
1 red pepper, finely chopped
1-2 tablespoons  Sweet Chili Sauce, to taste
2 tablespoons chopped fresh coriander
5 cups cooked long-grain white rice
12 iceberg lettuce leaves

Spray a nonstick wok or frying pan with oil and heat.  Add the onion and cook for about 2 minutes or until just soft.  Add the chicken mince, garlic and ginger and cook for about 5 minutes or until browned, breaking up lumps of mince with a wooden spoon.  Add the red pepper and cook for 3 minutes more, stirring frequently.  Add the sweet chili sauce, to taste.  Stir in the coriander.  To serve, spoon the chicken mixture and rice into the lettuce leaves and roll up to eat with your fingers.

Well off to work only a couple of more weeks then off on our holiday..talk to you tomorrow

Enjoy

Cheers

Granny