CROCKPOT WEDNESDAY

MORNING EVERYONE

I am loving this weather ....not to hot ... can enjoy lunch outside .. and I am seeing the bottom of the pile so that is always a good thing... The only bad thing today is that I think I am getting a cold and I hate summer colds... So I am pumping the Echinechia in me hoping that will nip it in the bud...

PEPPER STEAK

Ingredients

2 lbs boneless beef chuck steaks

1 tablespoon olive oil

salt and pepper

1 teaspoon minced garlic

3 tablespoons flour

1 cup beef broth

1/2 cup teriyaki sauce

4 tablespoons Worcestershire sauce

1/8 teaspoon red pepper flakes

1 yellow onion, sliced in rings

1 green pepper, julienned

1 red pepper, julienned

1 fresh tomato, diced

1 teaspoon brown sugar

Directions: 

1 .Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.

2 .Transfer the chuck steak to a large crock pot.

3 .Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.

4 .Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.

5 .Stir well and cook on high for two hours.

6 .After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.

7 .Serve over rice or buttered egg noodles.

WHERE I PARTY

I find it hard each week to pick a place as to where I party.. There are so many good blogs out there but I do enjoy checking this one out.

http://www.alittletipsy.com/

Have a great day everyone and talk to you tomorrow..

Enjoy

Cheers

Granny