Friday, February 10, 2012


Must say that the lunch yesterday at Floyds Diner in Langford was really good.. Was a bit pricey but the amount of food you got was unbelieveable... Great place to go and have lunch and share a sandwich and have a bowl of soup each and it will not make you go home stuffed but satisfied of what you had..
Today my daughter came up and we did some more sewing on the projects that she is doing and I did a bit of money work , so it was a very productive day..
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1 lb ground beef
1 packet taco seasoning
2/3 cup water
1 can black beans, drained
2 cups cheddar cheese, shredded
36 wonton wrappers
your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc
cooking spray

Preheat oven to 375.

Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning, water and black beans. Mix and simmer for 5-10 minutes, until water is absorbed.

Spray 18 regular muffin pan cups with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the taco meat between muffin cups. Sprinkle half of the cheese over the cupcakes. Repeat layers - wonton, taco meat and cheese. Bake at 375 for 20 minutes, or until cheese is bubbly. Top with your favorite taco toppings

I have just put a Pork Roast in the oven so I have to head off and peel some potatoes and carrots to put around the roast to brown up...


  1. these look good! should have read your blog before I started dinner!

  2. Not your fault... I posted late today.. you for sure will have to give it a try... they are very very good.. I make them sometimes for Appy night...