Monday, February 13, 2012


Yesterday was a relaxing day.. Went to Victoria to have breakfast with some friends....then headed home and Grumpy waxed the hotrod and I did some more sewing... Since I did not post yesterday I will put my 3C'S on todays post... Today is a work day for me...

MONDAY..Cheese and Chicken Shells
TUESDAY..Lemon Garlic Chicken Breasts
WEDNESDAY..Fennel & Pear Chicken Thighs 
THURSDAY..Mushroom Stuffed Chicken
FRIDAY..Oven Hotdogs

12 jumbo pasta shells
1 1/2 c pasta sauce
2 large egg whites, gently beaten
1 1/2 c part skim ricotta cheese
4 oz. chicken, cooked and diced
1 c frozen spinach (chopped) thawed (drain all excess water)

2 tsp garlic powder
1 tbsp oregano
1 tbsp chopped basil
3/4 c part-skim mozzarella cheese, shredded
1/3 c grated parmesan cheese

Preheat oven to 350
Cook shells in boiling water according to the directions on box.
Rinse with cold water and set aside for later use.

Lightly spray a 9x13 pan with cooking spray and spread 1/2 c of pasta sauce evenly over the bottom of the pan. Set aside.

For filling: Stir together egg whites, ricotta, chicken, spinach, garlic powder, basil, and seasoning. Stir in 1/4 c of mozzarella cheese and parmesan cheese.

Fill each shell with mixture and place filled shells in the baking dish on top of the sauce. Spread remaining sauce on top. Sprinkle with remaining cheese and salt and pepper to taste. Bake for 30 minutes.

HotWheels Display Shelf
This is a little out of the usual for me to post as a craft.. But I really thought this was a great idea.. Not sure how many of you ladies know how to operate a jigsaw but if you do this is a great idea for both the big and little men to display  their hotwheels...
Here is the link on how to...

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