Tuesday, February 7, 2012


Sorry I missed you all yesterday.. Headed to Victoria early in the morning to spend the day with Andrea.. Wow it is hard to believe that my daughter is going to be a "MOMMY".. she looks great.. We went and bought some fabric as I am going to make her some crib sheets.. they are going to be so cute.. Today is another gorgeous day ..Sun it out and it is actually quite warm for February.. For those of you that follow me and do not know me personally I live on beautiful Vancouver Island and I think that says it all...
MONDAY...Hamburger Pie
TUESDAY..Italian Crescent Casserole
WEDNESDAY..Kielbasa Stew
THURSDAY..Steak & Mushroom Pot Pie
FRIDAY...Easy Taco Cups

Hamburger Pie
Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes
1 1/4 pounds lean ground beef
1/2 cup chopped onion (1 medium)
1/4 teaspoonsalt
Dashblack pepper
2 1/2 cups frozen cut green beans, thawed
1 10 3/4 ounce can condensed tomato soup
1/2 cup shredded  Cheddar Cheese
1. Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
2. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown. Makes 6 servings


Do not use dried herbs in the same quantity as fresh. In most cases,
use 1/3 the amount in dried as is called for fresh.

Going to do a bit of everything today.. some money work, some housecleaning, some weeding and maybe some sewing...

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