Friday, February 17, 2012


Suitcases are is packed and we are ready to go.. Much needed brake for us...Just hope that the border crossing is not to long.. It is Presidents Weekend in the states this weekend so could make for lineups at the border.. Hoping to get the 1:00 ferry but might have to wait for the 3:00.. Got my Ipad in hand and we can play some games of scrabble with a coffee in hand.. LOVE that game..
Maybe I shouldn’t admit this, but I love hot dogs. I mean, I really love hot dogs. I think that’s probably because of oven hot dogs.I know, they sound crazy. And you have to eat them with a fork and knife. But I promise oven hot dogs are absolutely delicious.
Pinned Image
8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
sweet relish
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.
Now be careful when you take them out or they could land on the floor.. You have to eat them with a knife and fork cause they are crispy on top. One of the best things about this recipe is that the kids can help make these..

1 comment:

  1. I know a few people in my house who would LOVE these, and no it's not just the kids.. I think you can guess who :)