Well what to do on this beautiful day.. It hit 90 degrees yesterday and is supposed to be the same today.. We are off to the GOODGUYS CAR SHOW today and then back home to make a supper and then off to a night ball game between San Francisco and the Cubs.. It is to be high 80's all week. Yesterday was a great day , by the pool all day cooked my Chicken and Artichoke Recipe and it was very tasty.. Before dinner we had a round of Putt Putt and unfortunately the Guys won so now we are tied for points.. In the evening we played Mexican Train and that is now also tied.
ROAST BEEF SANDWICH
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings
- Heat the oven to 400°F.
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Well I was amazed the other day when I checked my blog and saw that 750 people had checked it out in one day. When looking at my comments a lady had become a follower who informed me that my blog was mentioned on their facebook.. The facebook was Crock-Pot Slowcooker and they have over 22,000 friends.. so thank you for all of you that enjoy my blog it makes me feel good .. Makes it all worthwhile..