Saturday, March 19, 2011


Well I am sad today, we are leaving this great place in Phoenix and leaving our wonderfriends as they stay for another week... I am sitting in the Phoenix Airport right now waiting to board our flight to San Francisco and then off to Victoria after a 5 hour wait there..Before we headed to the airport we did our final day tradition when we leave this place full of sun and this is go to an INN & OUT hamburger joint...We were there when they opened at 10:30 and got a Double Double and just called it brunch... After all tradition is tradition and Dan and Marilyn headed over to Mesa to stay with friends for a couple of days before they head off to Chris and Danielles wedding in Indio on Thursday... Congratulations to you both.

Three Step Strawberry Dessert


  • 2  sheets of puff pastry
  • 1  cup  crème fraîche( or whipping cream)
  • 2  tablespoons  confectioners' sugar
  • 4  ounces  strawberries


Cut 2 sheets of puff pastry in half. Bake 3 of them at 400°F for 18 minutes. Save the other sheet for another day.
In a medium bowl, whip 1 cup crème fraîche and 2 Tbsp. confectioners' sugar until fluffy.
Layer pastry, cream and 4 oz. strawberries; repeat. Dust with confectioners' sugar. Serves 4.

Well have to sign off as we are about to load the plane.. Talk to you tomorrow.

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