Morning Everyone
Well today is the lucky day. One of my followers is going to be the lucky winner of my giveaway. Had a nice evening yesterday , went to some friends for some Christmas Cheer and good conversation it was good...Today I am going to go into my workshop and get some work done been a few weeks since my money phone has rang for an order so sort of looking forward to that. It is always slow this time of year which is a good thing cause it lets me get things done for Christmas. I am going to decorate my tree tonight, put some Christmas music on turn on the fireplace and have a hot chocolate and Baileys....
Sausage Sauerkraut
Crockpot
Ingredients
4 carrots, cut into 2 inch pieces
4 cups red potato chunks
2 (14 ounce) cans sauerkraut, drained and rinsed
2 1/2 pounds fresh Polish sausage, cut into 3 inch pieces
1 medium onion, thinly sliced
3 garlic cloves, minced
1 1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seed
Directions
In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage; transfer to the slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings in a skillet; saute onion and garlic until tender.
Gradually add wine or broth. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is no longer pink.
4 carrots, cut into 2 inch pieces
4 cups red potato chunks
2 (14 ounce) cans sauerkraut, drained and rinsed
2 1/2 pounds fresh Polish sausage, cut into 3 inch pieces
1 medium onion, thinly sliced
3 garlic cloves, minced
1 1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seed
Directions
In a 5-qt. slow cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage; transfer to the slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings in a skillet; saute onion and garlic until tender.
Gradually add wine or broth. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is no longer pink.
Honey Mustard
Sausages
800 grams of sausages or a package of cocktail sausages.
FOR THE GLAZE
Combine 2 tbsp set honey and 2 tbsp dijon mustard in a small bowl until blended
FOR THE GLAZE
Combine 2 tbsp set honey and 2 tbsp dijon mustard in a small bowl until blended
METHOD
Preheat the oven to 375F
Take 800g sausages and lay in a single layer in a couple of roasting dishes, spaced slightly apart to ensure they colour .
Preheat the oven to 375F
Take 800g sausages and lay in a single layer in a couple of roasting dishes, spaced slightly apart to ensure they colour .
Roast for 25-30 minutes
Drizzle the glaze over the sausages and toss to coat them
Cook for another 15-25 minutes until golden and sticky, giving them another stir
Leave to cool for 10 minutes before serving with cocktail sticks.
Drizzle the glaze over the sausages and toss to coat them
Cook for another 15-25 minutes until golden and sticky, giving them another stir
Leave to cool for 10 minutes before serving with cocktail sticks.
I have attached a picture of the giveaway prize and the winner is:
JOLENE KANE
Congratulations
This apron home made by Granny and is reversible so that you can use daily or at Christmas.
Jolene I can save and give it to you when you come into town to see you Bestfriend Krysta or mail it out. Just drop me a note and let me know what you would like to do.
There will be another Giveaway starting January 1st...
Enjoy
Cheers
Granny
How strange to be just reading through your blog and then see my name! Thanks Judy! I can pick it up from Krysta while I'm there, and hopefully get to see you too :)
ReplyDeleteCongratulations....Yes I hope I get to see you as well.. Starbucks date would be great, can be at the coffee shop or home delivery to Krysta's whatever works out the best.
ReplyDelete