Wednesday, December 29, 2010
Well I am on the ferry going on a gulf island cruise with Grumpy...Off to spend new years with good friends..Sent the morning with Marilyn and her mom playing Scrabble. Longtime since I have played that game and really enjoyed the game and the company..So the next couple of days is going to be short and sweet posts. Watched Kelly coach a very good hockey game last night, was Proud Proud. Proud. .. They beat the Grizzilies 3-2 in double overtime. Not only did they get beat with the score they also got beat up!!!!!
CREOLE RICE AND TURKEY
3/4 to 1 lb. cooked turkey white meat
1 green pepper, cut into 1 inch chunks
2 stalks celery, cut into 1/4 inch slices
1 med. onion, cut into wedges
2 fresh tomatoes, cut into 1/2 inch chunks
1 can (15 oz.) tomato sauce
1/2 tsp. ground thyme
1/2 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. cayenne
1 1/2 c. Minute Rice
Cut cold turkey into 1/4 inch slices. Set aside. Combine remaining ingredients except rice. Bring to a boil, reduce heat, cover and simmer for 10 minutes. Increase heat and bring to a boil again. Stir in rice and top with turkey. Reduce heat. Simmer for 8 minutes more. Makes 4 to 6 servings.
Posted by From Grannys Kitchen at 3:00 AM