Friday, December 17, 2010


Morning Everyone
Had a nice evening yesterday , food was good and company was great. Love spending time with the little boys they are just so cute...Grumpy and Deklan were playing football in the family room and Deklan went to tackle Grumpy and Grumpy moved and Pow right into the door. But no whining he just got up resumed playing football... wonder if he has any bruises this morning? I meant Deklan not Grumpy!!!!

Creamy Scrambled Eggs
in Flaky Pastry Cases

This recipe for Cheddar and Chive Scrambled Eggs(or poached) in a Pastry Shell is so elegant looking …it’s perfect for a weekend romantic breakfast. Serve it with a fruit salad and mini muffins and coffee and you have a wonderful start to your day.I like to do add-ins in my scrambled eggs…. cheese and chives are among my favorites…. so it was a natural thought to pile them into a warm pastry shell over a slice of deli ham…. drizzle a wonderful cheddar cheese sauce over them if you do not want to make a Cheddar cheese sausage you can always us a Hollandaise Sauce package...a perfect breakfast idea and so simple to make . You can use a thing slice of deli ham ...or Canadian bacon...or go meatless...either way it is delicious..the light onion of the chives is just delicious with the cheese. Another variation is not to use a pre-made pastry shell but an English Muffin

Ham and Cheese
2 cans Refrigerated Bread Stick Dough, 11 Ounce Cans
½ cups Ranch Dressing
12 slices Thin Ham
1-½ cup Shredded Colby-jack Cheese
Preparation Instructions
Unroll 1 can of bread stick dough onto your work surface, but don’t separate into individual bread sticks. Press seams lightly together and form a rectangle. Spread 1/4 cup ranch dressing over dough, layer six ham slices to cover entire area, sprinkle with 3/4 cup cheese. Starting on one narrow end, roll up pressing end seam to seal. Slice with a bread knife into 8 slices. Place each slice cut side down on a lined or greased baking sheet. Repeat with remaining ingredients. Bake at 375 degrees (F) for 20-25 minutes or until bread has cooked through. Serve warm or at room temperature.
Well the scrambled eggs have made me hungry so I am off to make this for breakfast , have a good evening and talk to you soon.

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