- This sauté is best when made right before serving. However, the ingredients can be prepared and chopped up to 8 hours in advance. Cover the prepared Brussels sprouts, garlic, and pecans and set aside at room temperature. Chop the ham and place it in a covered container in the refrigerator. For the ham you again can use pancetta or since this is a very quick vegetable to sautee you can slice off a thin piece of your cooked easter ham as it is resting before you slice it for dinner.
Lots of time your recipe calls for something that is an
OOPS I AM OUT OF .....
Everyone have a good day ..off to have a cup of tea as I am up before the birds today must be excited about the Easter Bunny coming in a couple of days..