I have a cold and flu today.. Taking the Buckleys capsules so hoping this is going to help...I hate being sick..Was supposed to spend the day with Kimberly but this is not going to happen..We have about 1" of snow up here want to go out and shovel the driveway but Grumpy might have to do that when he gets home. See how I feel later on today. Hope you are getting your containers for your organizing for the next couple of weeks. They are not hard the chores I am going to give you just about 1/2 hour for each task...Put you Ipod on and go at it and before you know it , it will be done.
Ingredients:
1/2 cup chopped onion
2 medium zucchini, in 1-inch cubes, about 1 cup or green beans
3 1/2 cups chicken broth or vegetable broth
1 large can (28 ounces) crushed tomatoes
3 1/2 cups chicken broth or vegetable broth
1 large can (28 ounces) crushed tomatoes
1 can (15 1/2 ounces) canned great northern beans, drained and rinsed
1 to 2 tablespoons dried leaf basil
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper
8 ounces fresh or dry cheese-filled tortellini, cooked
Preparation:
Combine all ingredients except tortellini in Crock Pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add cooked tortellini. Cook 10 minutes longer, until heated through.Serves 6 to 8. Freeze leftovers for lunchs for the week.
1/2 cup chopped onion
2 medium zucchini, in 1-inch cubes, about 1 cup or green beans
3 1/2 cups chicken broth or vegetable broth
1 large can (28 ounces) crushed tomatoes
3 1/2 cups chicken broth or vegetable broth
1 large can (28 ounces) crushed tomatoes
1 can (15 1/2 ounces) canned great northern beans, drained and rinsed
1 to 2 tablespoons dried leaf basil
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper
8 ounces fresh or dry cheese-filled tortellini, cooked
Preparation:
Combine all ingredients except tortellini in Crock Pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add cooked tortellini. Cook 10 minutes longer, until heated through.Serves 6 to 8. Freeze leftovers for lunchs for the week.
How to win my giveaway this month:
1-Become a Follower of "from Granny's Kitchen" gets you an entry
2-If you leave a comment you get an extra entry
3-Push the "Like" button from Granny's Kitchen on Facebook gets you an entry
4-Make a comment on what has been your favorite recipe gets you and entry
Enjoy
Cheers
Granny
No comments:
Post a Comment