Monday, January 10, 2011


Morning Everyone.
Getting a bit busier with work which is a good thing but I am sure that it will cut into my blogging.. Wanted to put out a "Proud Proud Proud" to my daughter Andrea and her friends for going to Vancouver to spend the day yesterday with a sick friend and co-worker..It makes my heart sing...
Today my challenge for you is to organize your Tupperware cabinets. This may be a cabinet where you hold your mixing bowls, leftover containers, baking dishes, and everything in between (not just tupperware). You do NOT have to organize more than one cabinet today (unless you want to).
1. Empty it out (onto the floor or counter). Grab your favorite cleaner and wipe out the dust and grime.
2. Stand back and look at all you have accumulated and kiss A LOT of it goodbye, because...
3. YOU DON'T USE HALF OF IT! So, start purging into the donation station or trash.
4.. Once you have gone through and separated, now you can start categorizing... like items with like items.
5. Organizing bins or baskets are a great tool in this cabinet to keep the chaos under control. Keep that in mind, so go find some.
6. Now you can put everything back. I'm so proud of you! Look how "neat" it looks.
7. Your finished . Now how great does that look...

Monday.. Cheesy Tuna Noodle Casserole

Tuesday.. Easy Scalloped Casserole

Wednesday.. Brushetta Chicken Skillet

Thursday.. Stuffing Crusted Creamy Chicken Casserole

Friday.. Taco Salad

Cheesy Tuna Noodle Casserole

What You Need
3 cups frozen vegetable blend (broccoli, carrots, cauliflower)
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3/4 cup skim milk
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 cans (170 g each) chunk white tuna in water, drained, flaked
1 cup Kraft Double Cheddar Shredded Cheese Light, divided
Make It
HEAT oven to 375°F.
PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and quickly thaw vegetables. Return to saucepan.
STIR in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole; cover.
BAKE 35 min. or until heated through. Top with remaining cheese; bake 3 to 4 min. or until melted.

Great way to spice up Macaroni and Cheese...Remember take some pictures of your tupperware drawer and I have one sock monkey left on my Pay it Forward 2011..


No comments:

Post a Comment